Hi, I am Laura. Today, I will show you a way to prepare upside-down plum cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside-down plum cake Recipe
Upside-down plum cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Upside-down plum cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook upside-down plum cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upside-down plum cake:
- Take For plum compote:-
- Prepare 6 plum
- Prepare 2 cloves
- Get 1 inch cinnamon stick
- Get 1/4 teasp. Black pepper powder
- Get 5-6 tablesp. Sugar or adjust as per sweetness
- Take 1-3 drop vanilla essence
- Take For cake sponge :-
- Get 3 plum
- Prepare 1 cup plain flour (maida)
- Get 1/2 cup milk powder
- Make ready 1/3rd cup ghee
- Make ready 1/2 cup powdered sugar
- Make ready 1/4th cup milk
- Prepare 1 tsp Baking powder
- Get 1/2 tsp Baking soda
Instructions to make Upside-down plum cake:
- Cut the 6 plum in small pieces and 3 plum in round shape.
- For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool.
- Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves
- Take all the dry ingredients and seive
- Now mix dry ingredients into wet mix well then add compote as per need.
- Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter.
- Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin.
- Note:- if your plum is sour then caramalised in sugar then place it in tin.
So that’s going to wrap it up with this distinctive dish upside-down plum cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
