Hello, I am Elise. Today, we’re going to prepare pineapple banana hummingbird mini loaves recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Banana Hummingbird Mini Loaves Recipe
Pineapple Banana Hummingbird Mini Loaves is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pineapple Banana Hummingbird Mini Loaves is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pineapple banana hummingbird mini loaves using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Banana Hummingbird Mini Loaves:
- Prepare 1 packages yellow cake mix (2-layer size)
- Prepare 1 packages JELL-O Vanilla Flavor (3.4 oz)
- Take 4 eggs
- Make ready 1/4 cup vegetable. oil
- Take 1 tsp ground cinnamon
- Prepare 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved
- Prepare 2 medium ripe DOLE Bananas, well mashed (1 cup)
- Get 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )
Steps to make Pineapple Banana Hummingbird Mini Loaves:
- Preheat. oven to. 350°F
- COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
- POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
- DRIZZLE. Cream Cheese Glaze over cooled loaves.
- Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.
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