Hi, I am Laura. Today, I will show you a way to prepare made at home homemade naan (using a bread maker) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Made at Home Homemade Naan (Using a Bread Maker) Recipe
Made at Home Homemade Naan (Using a Bread Maker) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Made at Home Homemade Naan (Using a Bread Maker) is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook made at home homemade naan (using a bread maker) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Made at Home Homemade Naan (Using a Bread Maker):
- Make ready 120 grams Water
- Make ready 3 grams Salt
- Get 6 grams Sugar
- Make ready 100 grams Bread (strong) flour
- Make ready 100 grams Cake flour
- Prepare 3 grams Dry yeast
Steps to make Made at Home Homemade Naan (Using a Bread Maker):
- Place the bread pan on the scale. Put the ingredients in the pan in the listed order.
- Select the dough-only setting and press start.
- After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes.
- Press it out thinly with your hands. It’s okay to roll it out with a rolling pin.
- Heat a frying pan over low heat and brown both sides of the dough. Since you don’t use oil, try to use a non-stick pan.
- Once it’s deliciously browned on both sides, enjoy.
So that is going to wrap this up for this exceptional dish made at home homemade naan (using a bread maker) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
