Hello, I am Elise. Today, we’re going to prepare strawberry and coconut short cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry and coconut short cake Recipe
Strawberry and coconut short cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Strawberry and coconut short cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry and coconut short cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strawberry and coconut short cake:
- Take Base-
- Make ready . 120g butter
- Make ready . 170g caster sugar
- Get . 1 egg
- Get . 260g self raising flour
- Take Topping-
- Get . 1 egg
- Prepare . Strawberry jam
- Get .220 g white sugar
- Prepare . 90g desiccated coconut
Steps to make Strawberry and coconut short cake:
- For the Base, cream the butter and sugar
- Then mix in the egg
- Add the flour and mix untill all combined
- Press into square baking tray and bake on 160° untill golden
- For the topping. Mix the sugar and the egg
- Then add the coconut and mix
- When the base is cooked, spread on the jam (as much as you like)
- Then put the coconut topping on and press it down slightly
- Bake at 160° for 25 minutes
- Enjoy!
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