Hi, I am Elise. Today, we’re going to prepare orange poppy seed cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ORANGE POPPY SEED CAKE Recipe
ORANGE POPPY SEED CAKE is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. ORANGE POPPY SEED CAKE is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange poppy seed cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ORANGE POPPY SEED CAKE:
- Get 250 grams Unsalted Butter
- Take 200 grams Caster Sugar
- Take 3 Eggs
- Get 250 grams Plain Flour
- Make ready 1 tsp Baking Powder
- Prepare 2 Oranges, zested and squeezed
- Get 50 grams Poppy Seeds
- Prepare Oranges in Syrup
- Take 150 ml Water
- Prepare 100 grams Caster Sugar
- Prepare 2 Cardamom Pods
- Get 1 Vanilla Pod
- Prepare 3 Oranges, peeled
Steps to make ORANGE POPPY SEED CAKE:
- Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
- Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
- Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
- Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve
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