Hi, I’m Jane. Today, I’m gonna show you how to make mom’s far breton recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Far Breton Recipe
Mom’s Far Breton is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mom’s Far Breton is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have mom’s far breton using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom’s Far Breton:
- Make ready flour
- Get sugar
- Get milk
- Get eggs
- Get drops vanilla extract
- Make ready Butter for cake pan
- Prepare Caramel sauce (additional, about 5-6 tbsp)
- Take Dried prunes (please adjust as you want)
- Get (50ml - 80ml) for soaking prunes
Instructions to make Mom’s Far Breton:
- Soak dried prunes in
- Mix flour, sugar, milk, eggs, and vanilla extract.
- Add 2 into pan, and cook it in low heat.
- Preheat the oven 180℃
- Cook it until it becomes really really heavily sticky…!
- Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
- Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)
So that is going to wrap this up with this exceptional dish mom’s far breton recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
