Hello, I am Laura. Today, I’m gonna show you how to prepare mushroom gratin bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Gratin Bread Recipe
Mushroom Gratin Bread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mushroom Gratin Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom gratin bread using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mushroom Gratin Bread:
- Prepare 250 grams Bread (strong) flour
- Get 150 grams Cake flour
- Make ready 5 tbsp Sugar
- Take 60 grams Butter (or margarine)
- Prepare 1 Egg
- Get 100 ml Milk
- Take 90 ml Water
- Take 2 tsp Dry yeast
- Make ready 1/2 tsp Salt
- Prepare 2 tbsp ＊Cake flour
- Make ready 20 grams ＊Butter (or margarine)
- Make ready 200 ml ＊Milk
- Take 1/2 tsp ＊Salt
- Make ready 1 ＊Pepper
- Get 1 tsp ＊Soup stock granules (Consomme bouillon powder)
- Make ready 1/2 small onion
- Make ready 2 Shiitake mushrooms
- Prepare 1/2 pack Shimeji mushrooms
- Get 1 Grated cheese
- Prepare 1 Or meltable cheese
Instructions to make Mushroom Gratin Bread:
- Place the yeast →flour→ salt→ sugar→ butter→ egg→ milk→ and salt into the pan in that order, set it to the bread dough making course, and switch it on. Please add the ingredients in according to your bread maker.
- Slice the onions and shiitake mushrooms. Cut the shimeji mushrooms so that they are the same size as the shiitake mushrooms.
- Coat a frying pan with oil and sauté the onions. After they have softened, add in the mushrooms and sauté until they soften.
- Melt the butter in a different pan, turn off the heat momentarily, add in the flour and mix until the flouriness disappears. Add in the milk and mix until the balls disappear over a medium heat. Turn off the heat once it has thickened and season with salt, pepper, and consommé. Flavor it strongly.
- Add the mushrooms from step 3 to step 4, mix together, place into a container and let cool. It will thicken after cooling, so it will be easy to wrap in the dough.
- Once the dough is done, deflate the dough, divide into 10-12 equal portions, and roll into balls. Let rest for 15-20 minutes. ＊Rolling them into balls - Please roll them gently so as to plump up the surface.
- Roll out the dough with a rolling pin, take an approximate amount of the ingredients from step 5, and wrap it in the dough. Line a pan with parchment paper, and then place them up on top of that. You will be letting them rise for 30-40 minutes for the second time, so please make sure there is space in between each one.
- Start heating up the oven just a bit before the second rise has ended. Preheat to 180-200℃. After it has finished rising, cut a notch into the top with scissors so that you can see the contents a bit. Top with powdered cheese or meltable cheese if you like.
- Place into the oven and bake for 10-15 minutes.
- One step 9 has turned a light golden brown color, take it out of the oven, and it’s done.
So that’s going to wrap this up for this distinctive dish mushroom gratin bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
