Hello, I’m Jane. Today, I’m gonna show you how to prepare semolina beetroot steamed cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Beetroot Steamed Cake Recipe
Semolina Beetroot Steamed Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Semolina Beetroot Steamed Cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook semolina beetroot steamed cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina Beetroot Steamed Cake:
- Take 1 cup semolina
- Get 2 medium sized grated beetroot
- Make ready 1 cup milk
- Take 3/4 cup sugar
- Prepare 1/4 cup oil
- Prepare 2 tsp custard powder
- Make ready 1 tbsp milk powder
- Make ready 1 tsp vinegar
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 4-5 drops vanilla essence
- Take 2 tsp tutti-frutti
Instructions to make Semolina Beetroot Steamed Cake:
- In a mixer jar take grated beetroot and 2 tsp sugar and grind it to make a smooth paste.
- In a bowl take semolina,beetroot paste,milk, milk powder,sugar,oil and custard powder,mix it well and prepare a smooth batter and keep aside for half an hour,now add vinegar,baking powder,baking soda,vanilla essence and tutti-frutti,mix nicely altogether for 1 minute.
- Now grease cake tin with oil and dust flour,transfer the batter in cake tin.
- Take 2 glass water in a cooker,let come boil in water once and put the cake pot into it,take off the whistle from cooker lid and steam it for 30 minutes on medium flame.
- After 30 minutes check the cake by inserting a knife or a toothpick,if it comes out clean,it means cake is ready,otherwise steam it for more 5 minutes.
- Cake is ready,keep it aside for cool down and serve it.
So that’s going to wrap it up with this distinctive dish semolina beetroot steamed cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
