Hi, I’m Kate. Today, I will show you a way to prepare plum cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plum cake Recipe
Plum cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Plum cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook plum cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Plum cake:
- Get 1 cup flour
- Make ready 1/2 cup wheat flour
- Prepare 1 tsp vanilla
- Prepare 5-6 plums chopped
- Prepare 1/3 cup chopped cashews
- Make ready 1/2 tsp cinnamon
- Get Pinch nutmeg
- Prepare 1/2 cup milk
- Take 2 tbsp vinegar
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 cup powdered sugar
- Get 2/3 cup oil
Steps to make Plum cake:
- Seive maida, wheat flour, cinnamon, nutmeg and baking powder
- Add oil and mix gently
- Add powdered sugar and mix
- Add chopped plums and cashews. Fold gently
- Mix vinegar in milk. Let it curdle. Add baking soda and add this frothy mixture of cake batter
- Add vanilla essence and mix
- Pour the batter in a greased baking tin or loaf tin. Bake in a preheated oven at 170 degrees for 35-40 minutes. I baked it in a kadai for same time.
So that’s going to wrap this up with this distinctive dish plum cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
