Hello, I am Clara. Today, I’m gonna show you how to prepare red velvet cream cheese cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cream cheese cookies Recipe
Red velvet cream cheese cookies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red velvet cream cheese cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have red velvet cream cheese cookies using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cream cheese cookies:
- Make ready 1/2 cup plain flour or maida
- Get 1/4 cup castor or powdered sugar
- Get 1/4 cup baking powder
- Get 1/8 cup baking soda
- Take 25 gm butter
- Make ready 1/4 tsp vanilla essence
- Prepare 1 tsp red food colour
- Make ready 1 pinch salt
- Take 1 tbsp milk
- Make ready For cream cheese Frosting
- Take 1/8 cup cream cheese
- Prepare 2 tsp butter
- Get 2 tsp powdered sugar
- Take as needed vanilla essence
Instructions to make Red velvet cream cheese cookies:
- Firstly, we will make dough for the cookies. In a bowl, add butter, powdered sugar, vanilla essence. Mix well till it is well combined and creamy. Then add red food colour. Mix well.
- Then add maida, baking powder, baking soda, salt to the mixture. Combine it well and form a soft dough. In case, it’s a little dry, add in 2 TSP milk. Refrigerate it once done for 15-20 minutes.
- For cream cheese frosting, take cream cheese. Mix it well. Add butter, sugar, vanilla essence to it. Mix well.
- Once the cream cheese mix is ready, take a spoon and pour it into a plate in small sizes. Each of these are to be placed inside the cookie ball. Freeze it in a freezer. It will set in few minutes.
- Preheat the oven at 180° till you make cookie balls. Take small portions of dough, give it a round shape. Make a a semi hole in the centre, add a ball of cream cheese frosting to the cookie ball. Now, make small balls, press it a little. It should look something like shown in the pic. If you take too much of time, cream cheese frosting may melt. You have to freeze it again.
- Once cookie balls are ready, bake it in a preheated oven / OTG at 180° for 15 minutes. When you are baking, place a butter paper or aluminium foil in the tray so that cookies don’t burn.
- Once baked, cool it down a little and devour. You will definitely love the sweetness of cookie and taness of cream cheese and together they taste heavenly.
So that’s going to wrap this up with this special dish red velvet cream cheese cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
