Hi, I’m Elise. Today, I will show you a way to make savory semolina cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory semolina cake Recipe
Savory semolina cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Savory semolina cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory semolina cake:
- Make ready 1 cup semolina
- Prepare 1 finely chopped onion
- Get 1/4 cup sweet
- Take 1/4 cup capsicum chopped
- Make ready 1 teaspoon green chilli paste
- Get 1 tablespoon ger garlic paste
- Take 1/4 cup yogurt
- Get 1/4 teaspoon baking soda
- Get 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon black sesame seeds
- Make ready 1/2 teaspoon white sesame seeds
- Get 1 teaspoon ground flax seeds
- Get 1/4 teaspoon cumin seeds
- Prepare 1/4 teaspoon mustard seeds
- Take 2 curry leaves
- Take 1/4 cup coriander leaves and dill
- Prepare 3 tablespoon oil
- Make ready 1/2 cup water
- Prepare to taste Salt
Steps to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
So that’s going to wrap this up with this distinctive dish savory semolina cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
