Hello, I’m Clara. Today, I will show you a way to prepare easy strawberry cream puffs in the microwave recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Strawberry Cream Puffs in the Microwave Recipe
Easy Strawberry Cream Puffs in the Microwave is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Strawberry Cream Puffs in the Microwave is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy strawberry cream puffs in the microwave using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Strawberry Cream Puffs in the Microwave:
- Take Choux pastry
- Take Water
- Take Butter
- Get Cake flour
- Prepare Egg (Medium)
- Take Other
- Take Heavy whipping cream (whipped)
- Get Strawberries
- Get Powdered sugar
Steps to make Easy Strawberry Cream Puffs in the Microwave:
- In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes.
- After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly.
- Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up.
- Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don’t have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter.
- Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming.
- Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes.
- Slice the choux pastry shells in half, leaving a hinge.
- Pipe in the whipped cream and add the strawberries.
So that is going to wrap it up for this special dish easy strawberry cream puffs in the microwave recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
