Hello, I am Joana. Today, I will show you a way to prepare lemon bundt cake with lemon icing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake with Lemon Icing Recipe
Lemon Bundt Cake with Lemon Icing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon Bundt Cake with Lemon Icing is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook lemon bundt cake with lemon icing using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lemon Bundt Cake with Lemon Icing:
- Make ready Lemon cake
- Take all-purpose flour
- Make ready baking powder
- Prepare salt
- Make ready and 1/2 - 2 cups granulated sugar, to taste
- Take butter, softened
- Get large eggs, at room temperature
- Take lemon zest (optional)
- Get fresh lemon juice
- Take whole milk
- Take vanilla extract
- Get Lemon icing
- Get powdered sugar, sifted
- Make ready lemon juice
Instructions to make Lemon Bundt Cake with Lemon Icing:
- Grease and dust with flour a 8 - 10 cup capacity bundt pan.
- In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy.
- Next, add in the eggs one at a time, beating after each addition.
- After, add in the lemon zest and juice and vanilla and beat again to combine.
- In a separate bowl, whisk together the flour and baking powder.
- Add in half of the dry ingredients into the wet and beat to combine. Add in the milk and beat again.
- Add in the rest of the dry ingredients and beat to combine.
- Now, with a spatula mix to make sure everything is well combined (Do not overmix).
- Pour the batter into the prepared bundt pan.
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 50 minutes.
- When done, take it out and cool in the pan for 10 minutes before transferring.
- To make the icing, combine both ingredients in a bowl and mix thoroughly to combine making sure there are no lumps.
- Let the cake cool completely and pour over the icing. Serve and Enjoy!
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