Hi, I am Marie. Today, I’m gonna show you how to prepare plum cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plum cake Recipe
Plum cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Plum cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook plum cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Plum cake:
- Prepare 80 grams Refined flour
- Take 20 grams cocoa powder
- Get 80 grams powder sugar
- Take 100 grams butter
- Prepare 3 eggs
- Prepare 1/2 tsp baking powder
- Take 20 gms brown sugar
- Take 20 grams tutti frutti
- Take 20 grams raisins
- Prepare Pinch salt
- Get 1 tsp caramel colour
Instructions to make Plum cake:
- Cream butter till it becomes light.
- Add powder sugar gradually in creamed butter.
- Beat egg with vanilla essence
- Add beaten egg in three batches into creamed mixture of butter while mixing with whisk.
- Sieve flour with baking powder. Twice would give better result. Add raisins and tutti frutti with brown sugar.
- Add caramel colour in the creamed mixture
- Add flour into the creamed with spatule with soft Hand to maintain the froth.
- Grease cake tin with butter and dust with flour.
- Pour mixture into cake tin. And bake in pre heat oven @ 180 C for 30 min till it’s done
- Cool it and remove it from the tin. For extra flavour can be sprinkled on warm cake.
So that’s going to wrap it up with this distinctive dish plum cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.