Hello, I am Elise. Today, I’m gonna show you how to make soy milk and kabocha squash gratin recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Milk and Kabocha Squash Gratin Recipe
Soy Milk and Kabocha Squash Gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soy Milk and Kabocha Squash Gratin is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have soy milk and kabocha squash gratin using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk and Kabocha Squash Gratin:
- Make ready 1/4 Kabocha squash
- Prepare 1 Onion
- Get 4 slice
- Make ready 1 pack Shimeji mushrooms
- Get 300 ml Processed soy milk (or milk)
- Prepare 2 1/2 tbsp Cake flour
- Prepare 1 tbsp Butter
- Get 1 tsp each Soy sauce, dashi stock granules
- Prepare 1 dash Salt and pepper
- Make ready 1 Broccoli
- Prepare 4 slice Easy melt cheese
- Prepare 1 to garnish Parsley
Instructions to make Soy Milk and Kabocha Squash Gratin:
- Cut the kabocha squash into pieces. Microwave and place in a gratin dish.
- Mince the onion, and cut the into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate.
- Heat the butter in a frying pan, and stir-fry the onion and . When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying.
- Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk.
- When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash.
- Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it’s done.
So that is going to wrap it up for this distinctive dish soy milk and kabocha squash gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
