Hi, I am Kate. Today, I’m gonna show you how to make semolina wholewheat cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina wholewheat cake Recipe
Semolina wholewheat cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Semolina wholewheat cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have semolina wholewheat cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Semolina wholewheat cake:
- Prepare 1 cup semolina
- Take 1 cup whole wheat flour
- Get 1 cup cream/malai
- Make ready 1 cup powdered sugar
- Take 1 cup milk powder
- Prepare 1 cup milk
- Take Pinch salt
- Prepare Few drops of vanilla essence
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
Instructions to make Semolina wholewheat cake:
- Take a large bowl soak rava in milk for 30 mins.
- Now take another bowl, sieve wheat flour, baking powder, soda, milk powder.
- Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth.
- Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top.
- Preheat the oven at 180 degrees Celsius for 10 mins.
- Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice.
- Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins
- Decorate with some dust sugar and mangoes. Enjoy
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