Hello, I’m Laura. Today, we’re going to make stroopwafel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stroopwafel Recipe
Stroopwafel is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stroopwafel is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stroopwafel using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stroopwafel:
- Make ready For waffle
- Prepare 25 g active dry yeast
- Take 1 tbsp warm milk
- Prepare 125 g softened butter
- Make ready 75 g caster sugar
- Take 1 egg beaten
- Prepare 250 g cake flour
- Make ready pinch salt
- Take 1 tsp vanilla
- Make ready For filling
- Prepare 180 g dark corn syrup
- Take 140 g brown sugar
- Take 100 g butter
- Make ready 1 tsp cinnamon
Instructions to make Stroopwafel:
- Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg.
- Mix and then stir in the flour and salt. Gently knead to form a smooth dough.
- Cover the dough with plastic wrap and allow to rise for 1 hour.
- To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down.
- To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute.
- Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown.
- Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie.
So that is going to wrap it up with this distinctive dish stroopwafel recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!