Hi, I am Kate. Today, I will show you a way to prepare malai fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Malai fruit cake Recipe
Malai fruit cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Malai fruit cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have malai fruit cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malai fruit cake:
- Prepare 1 cup wheat flour
- Take 1/2 cup semolina
- Make ready 1 cup powder sugar
- Prepare 1/2 cup pineapple crush
- Take 1/2 cup chopped mango, strawberry
- Prepare 1/2 tspn baking soda
- Get 1/4 tspn baking powder
- Take 1/4 tspn salt
- Prepare 1 cup milk
- Get Ghee/ butter
- Make ready 1/2 cup rabri
Instructions to make Malai fruit cake:
- In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
- Add milk little by little and mix well to make cake batter..
- Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
- Cook it for 30-35 minutes or till then it is nicely baked..
- Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
- Decorate it with chopped mangoes and strawberries..
So that is going to wrap it up with this exceptional dish malai fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
