Hi, I am Laura. Today, we’re going to prepare lemon bundt cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake Recipe
Lemon Bundt Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lemon Bundt Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon Bundt Cake:
- Get 3 cup flour
- Take 2 tsp baking powder
- Make ready 1 cup butter
- Get 2 cup sugar
- Get 1 tsp salt
- Make ready 3 eggs
- Get 2 tbsp lemon zest
- Make ready 1/4 cup lemon juice
- Get 1 tsp vanilla extract
- Prepare 1 cup milk
- Make ready Lemon Soak
- Make ready 1/4 cup Sugar
- Take 1/4 cup Lemon Juice
- Take Glaze
- Make ready 2 cups powdered sugar
- Prepare 3 tbsp lemon Juice
Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
So that’s going to wrap it up for this distinctive dish lemon bundt cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
