Hello, I am Elise. Today, I will show you a way to make our family’s piroshki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Piroshki Recipe
Our Family’s Piroshki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Our Family’s Piroshki is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook our family’s piroshki using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family’s Piroshki:
- Make ready 100 grams each Ground and onion
- Make ready 2 Dried shiitake mushrooms
- Prepare 1 to 2 teaspoons Toasted white sesame seeds
- Make ready 1 tbsp ☆Cake flour
- Get 1 and 1/2 teaspoons ◆Oyster sauce
- Prepare 1/2 tsp each ◆Sugar, Japanese-style Worcestershire sauce (chuunou sauce)
- Prepare 1/4 tsp ◆Chicken soup stock granules
- Take 1 dash ◆Pepper
- Take 200 grams ◎Cake flour
- Prepare 2 tsp ◎Baking powder
- Get 2 tsp ●Vegetable oil
- Take 90 ml ●Milk
- Prepare 1 pinch Salt
- Get 20 grams Sugar
- Prepare 1 Beaten egg
- Get 1 Frying oil
Steps to make Our Family’s Piroshki:
- Put the dried shiitake mushrooms in a heatproof bowl, add some water and a little sugar (not listed in the ingredients) and microwave until they are rehydrated. Chop up the rehydrated shiitake mushrooms together with the onion. Combine the ◆ ingredients.
- Heat up 1 tablespoon of vegetable oil in a frying pan. Lightly stir fry the shiitake mushrooms and onion, then add the ground meat and stir-fry it thoroughly.
- Add the white sesame seeds, the combined ◆ ingredients, and ☆ cake flour, and stir fry for 2 minutes. Divide into 8 portions while it’s still hot.
- While the filling is cooling down, make the dough. Combine the ◎ floury ingredients and sift them together. In another bowl, combine the ● ingredients and mix them together well. Make the sugar and salt ready too.
- Add the sugar and salt to the bowl with the floury ingredients and mix lightly. Add the combined ● (the milk mixture) little by little while mixing. Knead until it’s no longer floury.
- Divide the dough into 8 portions, roll each out flat, and put on a portion of the Step 3 filling. If you put the filling on one side of the dough, it’s easier to wrap.
- Brush the edges of the dough with beaten egg, fold the dough over like a gyoza dumpling, and seal the edges tightly. Crimp the edges with a fork (on both sides).
- Deep fry in 160~170°C oil until golden brown, then drain off the oil. Here is one cut in half.
- If you don’t seal the seams very tightly in Step 7, the buns will open up! Here’s a bad example. One of them opened up, and oil seeped in…it gets oil-logged, so be careful not to let this happen!
So that is going to wrap it up with this distinctive dish our family’s piroshki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
