Basbousa (middle eastern sweet cake)
Basbousa (middle eastern sweet cake)

Hi, I’m Jane. Today, I’m gonna show you how to prepare basbousa (middle eastern sweet cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Basbousa (middle eastern sweet cake) Recipe

Basbousa (middle eastern sweet cake) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Basbousa (middle eastern sweet cake) is something that I have loved my entire life.

To be with this particular recipe, we have to prepare a few ingredients. You can have basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa (middle eastern sweet cake):

  1. Prepare For dough
  2. Take 1 cup sugar
  3. Get 1 cup flour
  4. Get Half cup yogurt
  5. Make ready 1 cup semolina
  6. Make ready 2 tsp baking powder
  7. Get 2 tsp vanilla powder
  8. Prepare Half cup of shredded coconut
  9. Get Half cup oil
  10. Get 3 egg
  11. Make ready For Syrup
  12. Take 1 cup sugar
  13. Get Half cup water
  14. Make ready Half tsp of lemon juice
  15. Get Half tsp of rose water

Steps to make Basbousa (middle eastern sweet cake):

  1. Preheat the oven at 180 degree for 30 minutes
  2. First,mix all the dry ingredients.
  3. Then beat the egg very well…
  4. Now add yogurt and oil in the eggs…and beat well
  5. Now add all the dry ingredients in the wet mixture…
  6. Put it in the baking tray…and draw the lines on it with knife…like pieces
  7. Put the almond (or whatever you like) on the top of each piece…
  8. Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
  9. After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
  10. Enjoy it with the tea or after lunch and dinner…❤❤

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