Dutch Butter cake
Dutch Butter cake

Hi, I’m Laura. Today, I’m gonna show you how to make dutch butter cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dutch Butter cake Recipe

Dutch Butter cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dutch Butter cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dutch butter cake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dutch Butter cake:

  1. Take 200 grams Butter
  2. Make ready 275 grams flour
  3. Make ready 200 grams sugar
  4. Make ready 1 egg
  5. Make ready 1/2 tsp vanilla extract

Instructions to make Dutch Butter cake:

  1. Prior to starting leave the butter outside of the fridge so it can get soft on room temperature. Preheat an oven to 150°C
  2. Put the butter in a large bowl with the flour and sugar. Beat the egg and add half of it to the mix, leave the other half for later. Knead the mix into a supple dough. Make certain that it’s smooth and don’t knead too long. It’s done when it no longer sticks to the side.
  3. Pour the mix into a 25 cm baking tray and spread it out. Now take the rest of the egg and put it as a layer on top. Take the blunt side of fork or knife and draw a diamond shape on it, do it has the traditional shape. Put it into the oven for 30-35 minutes on 150°C. It needs to be on this low or else the result will be either to dry or coarse.
  4. Take the cake out of the oven when its still soft. If it turned hard then you probably overcooked it. Let the cake settle for half an hour and serve it. Enjoy!

So that’s going to wrap it up for this special dish dutch butter cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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