Dutch Mini Cocoa cakes with spicy cherry spread and Ganache
Dutch Mini Cocoa cakes with spicy cherry spread and Ganache

Hi, I am Laura. Today, I will show you a way to make dutch mini cocoa cakes with spicy cherry spread and ganache recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dutch Mini Cocoa cakes with spicy cherry spread and Ganache Recipe

Dutch Mini Cocoa cakes with spicy cherry spread and Ganache is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dutch Mini Cocoa cakes with spicy cherry spread and Ganache is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dutch mini cocoa cakes with spicy cherry spread and ganache using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dutch Mini Cocoa cakes with spicy cherry spread and Ganache:

  1. Make ready 4-5 Dutch Chocolate cake slices
  2. Make ready For Milk chocolate ganache
  3. Take 2 cups chopped milk chocolate
  4. Take 1 cup double cream
  5. Take 1 cube butter
  6. Get For cherry spreading
  7. Make ready 1 cup cherry
  8. Make ready 1/2 cup sugar
  9. Get Pinch salt
  10. Make ready Pinch red chilli powder
  11. Get For garnishing
  12. Prepare As required Whole cherries or canned cherries

Steps to make Dutch Mini Cocoa cakes with spicy cherry spread and Ganache:

  1. In a pan add deseeded cherries. Add sugar and mix well. Add salt chilli powder and cook well until thick.
  2. For ganache. In a pan heat double cream until bubbles come on boundary. Pour this onto shredded milk chocolate. Add a cube of butter and mix well. Rest the mixture until thickens.
  3. Take Dutch cocoa cake slices and make discs out of it. Spread cherry spreading and layer three at a time.
  4. Pour chocolate ganache over it.Garnish with cherry.

So that’s going to wrap it up for this special dish dutch mini cocoa cakes with spicy cherry spread and ganache recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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