Hi, I’m Kate. Today, I will show you a way to prepare german plum cake - zwetschgendatschi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
German Plum Cake - Zwetschgendatschi Recipe
German Plum Cake - Zwetschgendatschi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. German Plum Cake - Zwetschgendatschi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook german plum cake - zwetschgendatschi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make German Plum Cake - Zwetschgendatschi:
- Make ready 250 g flour
- Make ready 140 g butte, cold
- Take 50 g sugar
- Make ready 1 pinch baking powder
- Make ready 1 dash salt
- Take 1 egg (size m)
- Take 1 tbsp
- Prepare 1 sachet vanilla sugar
- Take 1 kg (2 lb) prunes (Zwetschgen)
- Get 3 tbsp sugar
- Take 1/2 tsp cinnamon
Instructions to make German Plum Cake - Zwetschgendatschi:
- Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients).
- Add the cold butter and start kneading with your fingers. Add the egg and the and knead until you have a dough.
- Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared.
- Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust.
- Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!
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