Hi, I’m Marie. Today, we’re going to make roohafza rava cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roohafza Rava Cake Recipe
Roohafza Rava Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roohafza Rava Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roohafza rava cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roohafza Rava Cake:
- Make ready 1/4 th Cup semolina(fine)
- Get 3/4 th Cup Whole wheat flour
- Take 2 Tsp Vinegar
- Get 4 tbsp jaggery powder/ sugar
- Make ready 4 tbsp oil (unflavoured)
- Make ready as needed red food colour
- Make ready 2 Tbsp Roohafza
- Get 1 Tsp Eno fruit Salt
- Make ready 1/2 tsp Vanilla essence
- Get 1/3 cup milk
Instructions to make Roohafza Rava Cake:
- In a dry mixing bowl, whisk jaggery powder/sugar along with malai/oil/butter. Mix dry and wet ingredients separately.
- Now combine both wet and dry ingredients as mentioned above and whisk it lightly.
- Cake batter is ready to go in cake tin
- Grease the cake tin with oil and line it with butter paper.
- Preheat the oven at 180 degrees for 15 minutes before preparing batter.
- You should never rest the batter after baking powder and soda has been added. Immediately transfer in cake tin and bake.
- Now bake at 180 degrees for 40 minutes.
- Let it rest for 5 minutes inside oven before taking it out.
- Now after you take out from oven, let it be in the tin for 15-20 minutes as it will be super hot and very soft. So to avoid breaking it, do not touch.
- After 15-20 minutes, flip it onto a plate and let it cool for an hour before you remove butter paper and cut slices or top it with any layer of your choice.
- This cake does not require any topping in particular as it is very tasty just like that. You can drizzle roohafza from top.
So that’s going to wrap it up with this exceptional dish roohafza rava cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
