Hello, I’m Marie. Today, I will show you a way to make strawberry cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry cake Recipe
Strawberry cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry cake:
- Prepare 200 g flour
- Take 100 g unsalted butter
- Prepare 85 g granulated sugar
- Make ready 1 tsp baking powder
- Prepare 1 tsp strawberry flavour
- Make ready 2 egg
- Make ready Zest of half a lemon
- Prepare 150 g strawberries sliced
- Make ready Strawberry meringue cookies
- Prepare 500 g Strawberry butter cream
- Make ready 1 / 2cup +2 tbs milk
- Prepare 1/2 tsp salt
- Prepare Strawberry sauce
Instructions to make Strawberry cake:
- Weight and measure all ingredients. Add baking powder and salt to the flour mix well and sift.
- Pre heat oven to 180°C. Grease baking tin (8inch). In a bowl beat butter and sugar until light, add eggs one at a time beating well, add strawberry flavour and lemon zest. Add the flour fold it in the batter in 3 batches, add half the milk fold in, add 2nd batch of flour fold well then add all the remaining milk fold well, finally add the remaining flour and fold well to combine. Pour in the baking tin and bake for 30min until a skewer inserted comes out clean.
- Remove from oven let cake sit in baking tin on a cooling rack for 10min. Then turn cake on the rack remove tin and cool completely. Cut into two. Spread the strawberry butter cream on to one arrange sliced strawberries drizzle with strawberry sauce.
- Place the other half of the cake smooth side up. Cb coat refrigerate 20min. Finish by coating the second coat. Place your meringue rosettes and sliced strawberries, brush meringues with gold colour.Serve at room temperature.
So that’s going to wrap this up with this distinctive dish strawberry cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
