Hi, I’m Marie. Today, I’m gonna show you how to make mango cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mango cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have mango cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango cake:
- Make ready 1 cup mango pulp
- Take 1/4 cup powdered Sugar
- Take 1 cup Fine powdered rava
- Prepare 1/4 cup ghee
- Get 1/2 cup milk
- Make ready 1/2 tsp Cardamom powder
- Prepare As needed saffron strands
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare As needed Chopped dry fruits
Steps to make Mango cake:
- In a mixing bowl add ghee and sugar and mix well till it develops creamy texture
- Next add suji and pulp and give it a good mix
- Next add all ing except dry fruits and mix well
- Lastly add milk and let it rest for around 30 min
- Meanwhile grease the mold and preheat cooker for 10 min and remove it’s whistle before baking
- After 30 min add lil water or milk if batter is thick and top with chopped dryfruits
- Now bake the cake for around 30-35 min on medium flame
- Once it’s done cool the cake for 1 hour
- Serve with tea/coffee
So that’s going to wrap this up with this distinctive dish mango cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
