Hello, I’m Joana. Today, I will show you a way to prepare handvo mix lentil and rice spicy cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Handvo
Mix lentil and rice spicy cake Recipe
Handvo Mix lentil and rice spicy cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Handvo Mix lentil and rice spicy cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook handvo mix lentil and rice spicy cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Handvo
Mix lentil and rice spicy cake:
- Get 3 cups handvo flour 2 zucchini grated 1 carrot grated 1 small onion grated 1 tablespoon green chilli paste 1 tablespoon ger paste 1 teaspoon whole coriander seeds 1 tablespoon peanuts
- Get 1 cup peas
- Make ready 1 cup sweet corn
- Prepare Salt to taste 1/4 teaspoon turmeric powder 1/2 teaspoon chilli powder 4 tablespoon oil 1 tablespoon oil for batter 1/2 litre yogurt
- Prepare 1 teaspoon baking powder 1/2 cup sesame seeds 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds Few fresh curry leaves 1 teaspoon eno
Instructions to make Handvo
Mix lentil and rice spicy cake:
- In a bowl put the handvo flour, yogurt and hot water and make batter. Add salt, turmeric, chilli powder, 1 tablespoon oil and baking powder. Let the batter ferment overnight.
- Preheat oven at 180 degrees. - Add grated carrots, zucchini, onion,chilli ger paste, whole coriander seeds and peanuts in the batter and mix thoroughly.
- In a pan heat 4 tablespoon oil and add mustard seeds, curry leaves and cumin seeds to oil. Let it heat until the mustard seeds crackle. Add oil to the ovenproof tray and add eno to batter and whisk thoroughly and add to the tray and bake for 50 to 60 minutes. Check with prick stick if it doesn’t stick its cooked.
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