Hello, I am Elise. Today, I’m gonna show you how to make scones made with yeast & avocado recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scones Made With Yeast & Avocado Recipe
Scones Made With Yeast & Avocado is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Scones Made With Yeast & Avocado is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook scones made with yeast & avocado using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scones Made With Yeast & Avocado:
- Take 120 grams Whole wheat cake flour
- Make ready 30 grams Strong bread flour
- Make ready 15 grams Beet sugar
- Make ready 2 grams Salt
- Take 1 small Avocado
- Prepare 1/4 tsp Dry yeast
- Get 1 tsp Water (for the yeast)
- Make ready 8 Almonds
- Make ready 1 equal to almonds White chocolate
Instructions to make Scones Made With Yeast & Avocado:
- Mash the avocado with a fork. Sprinkle with a few drops of lemon juice to prevent the avocado chang color too much.
- Dissolve 1 teaspoon of dry yeast in the water.
- Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2.
- Add the mashed avocado, almonds, and white chocolate to the mixture and fold in.
- When everything is mixed together, press the mixture down with a bench scraper and cut it in half.
- Place one half of the dough on top of the other and flatten down once again with the bench scraper. Repeat this step several times to create some layers.
- Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge.
- Leave the dough in the fridge for over 8 hours. Take it out and cut it into 6 portions.
- Preheat the oven to 240°C. Turn the heat down to 230°C and bake for 15 minutes.
- This is how the scones should look when cut.
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