Hi, I’m Joana. Today, I’m gonna show you how to make japanese soft sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Soft Sponge Cake Recipe
Japanese Soft Sponge Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese Soft Sponge Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook japanese soft sponge cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Soft Sponge Cake:
- Take 35 to 50 grams Flour
- Prepare 65 to 80 grams Wheat starch
- Get 3 Eggs
- Take 80 grams Sugar
- Get Decoration
- Prepare 1 Syrup
- Take 250 ml Fresh cream
- Take 1 and 1/2 tablespoon Sugar
- Prepare 1 as preferred Fruits
Steps to make Japanese Soft Sponge Cake:
- Combine the flour and wheat starch, and sift 3 times.
- Mix in the eggs with the sugar. Warm the bowl over hot water as you whisk.
- It should look like this.
- Sift in the powder from step 1 to the bowl from step 3. Mix well.
- Bake for 30 minutes in a 180℃ preheated oven.
- For the syrup, I cooked down 2 tablespoons of sugar mixed into water of same amount.
- Flatten the sponge and slice in half. Spread the syrup and sandwich with cream and fruits to decorate.
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