Plum, fig and almond cake
Plum, fig and almond cake

Hi, I am Elise. Today, I’m gonna show you how to prepare plum, fig and almond cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plum, fig and almond cake Recipe

Plum, fig and almond cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Plum, fig and almond cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Plum, fig and almond cake:

  1. Make ready 100 g ground almonds
  2. Prepare 100 g unrefined golden caster sugar plus 50g for topping
  3. Get 75 g plain flour
  4. Prepare 1/4 tsp salt
  5. Prepare 2 large eggs
  6. Prepare 125 ml milk
  7. Make ready 1/4 tsp almond extract
  8. Prepare 4 tbsp butter
  9. Make ready 300 g plums
  10. Prepare 100 g figs

Instructions to make Plum, fig and almond cake:

  1. Preheat the oven to 180°. Butter a 25cm springform cake tin.
  2. Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
  3. In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
  4. Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
  5. Scrape the batter into the cake tin.
  6. Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
  7. Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
  8. Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.

So that’s going to wrap this up with this distinctive dish plum, fig and almond cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Plum, fig and almond cake Recipe