Hi, I’m Joana. Today, we’re going to prepare basbousa arabic cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa Arabic Cake Recipe
Basbousa Arabic Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Basbousa Arabic Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have basbousa arabic cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbousa Arabic Cake:
- Take 200 gram Samolina
- Take 150 gram Condence milk
- Prepare 150 gram Dry milk
- Make ready 150 gram Oil
- Prepare 50 gram Coconut powder
- Get 3 Egg
- Make ready 150 ml Milk
- Take 100 gram Almond
- Prepare 2 tbsp Baking powder
Instructions to make Basbousa Arabic Cake:
- Method 1.cocount powder and dry mil baking powder combined.
- Method 2.beat eggs oil condence milk baking powder combined all dry powder samolina milkbeat continually
- Method 3. Bake for 55-60 mins at 160 degree
So that is going to wrap this up for this exceptional dish basbousa arabic cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
