Hello, I am Kate. Today, I’m gonna show you how to prepare dutch baby pancake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dutch baby pancake Recipe
Dutch baby pancake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dutch baby pancake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have dutch baby pancake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dutch baby pancake:
- Get 1/4 cup cake flour, sifted
- Take 15 ml sugar
- Make ready 1 large egg
- Get 1/4 cup milk
- Make ready 1/2 teaspoon vanilla essence
- Get 15 g butter
- Take 25 g fresh strawberries
- Prepare 25 g fresh raspberries
- Prepare 25 g toasted flaked almonds
- Get 50 g good quality white chocolate
- Make ready 1 teaspoon coconut oil
- Take 1 tablespoon icing sugar
Instructions to make Dutch baby pancake:
- Preheat oven to 200°c. Place a 10cm cast iron iron oven-proof dish in the oven for 20 minutes to heat up.
- Combine flour and sugar. Add the milk, sugar, vanilla and egg whisk to form a smooth batter.
- Remove pan from the oven (becareful it will be extremely hot!) Coat the pan with melted butter and pour the batter into the pan and pop back into the oven for 20-25 minutes or until cooked fully.
- Break chocolate into pieces and place in a microwave safe bowl with coconut oil and heat at 30 second intervals stirring in between until melted.
- Remove from the oven and serve with fresh berries, toasted flaked almonds, drizzle with white chocolate and a dusting of icing sugar.
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