Hello, I’m Marie. Today, I’m gonna show you how to make tomato and parmesan cheese pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and Parmesan Cheese Pound Cake Recipe
Tomato and Parmesan Cheese Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato and Parmesan Cheese Pound Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tomato and parmesan cheese pound cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato and Parmesan Cheese Pound Cake:
- Prepare 200 grams Cake flour
- Take 120 grams Tomato purée (or tomato juice)
- Get 80 grams Olive oil
- Take 2 Eggs
- Take 35 grams Parmesan cheese
- Make ready 2 tsp Baking powder
Steps to make Tomato and Parmesan Cheese Pound Cake:
- When you are using puréed tomatoes with tomato chunks, put in a blender to make it smooth.
- Add the eggs, cheese, and olive oil into a bowl, and mix well with a whisk.
- Sift the cake flour and baking powder, add 1/3 of the flour mixture to the bowl, and mix with the whisk.
- While the mixture is still floury, add 1/2 of the puréed tomatoes, and mix well with the whisk.
- Add 1/3 of the orial amount of dry ingredients, the remaining puréed tomatoes, and the remaining 1/3 of the dry ingredients in that order, then mix well with a spatula from the bottom of the bowl.
- Pour the batter into the pan, lightly tap it to flatten the surface, and bake in the oven for 35-40 minutes at 180℃.
- When it’s nicely browned, it’s ready to be served!
- It’s crispy on the outside and has light texture since it’s made with olive oil.
So that is going to wrap this up with this distinctive dish tomato and parmesan cheese pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
