Hi, I am Elise. Today, I’m gonna show you how to make indo marble cake with coconut flour recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indo Marble Cake with Coconut Flour Recipe
Indo Marble Cake with Coconut Flour is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indo Marble Cake with Coconut Flour is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have indo marble cake with coconut flour using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indo Marble Cake with Coconut Flour:
- Get 50 gr all-purpose flour
- Prepare 50 gr coconut flour
- Make ready 5 egg yolk
- Prepare 100 ml eggs white
- Prepare 175 gr butter
- Take 150 gr icing sugar
- Make ready 1 tbs chocolate powder
- Prepare 1/2 tsp double acting baking powder
Instructions to make Indo Marble Cake with Coconut Flour:
- Mix the egg white until stiff, and butter, icing sugar and egg yolk
- Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it.
- Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan.
- Ready to serve❣️
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