Hello, I am Elise. Today, I’m gonna show you how to prepare gratin made in a frying pan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gratin Made in a Frying Pan Recipe
Gratin Made in a Frying Pan is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gratin Made in a Frying Pan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gratin made in a frying pan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gratin Made in a Frying Pan:
- Get 5 per person Shrimp
- Get 1/2 Onion
- Make ready 1 packet Shimeji mushrooms
- Get 50 ml White
- Prepare 20 grams Cake flour
- Get 20 grams Butter
- Get 300 ml Milk
- Prepare 1 Bay leaf
- Take 1 dash Nutmeg
- Get 1 dash Salt
- Get 1 dash White pepper
- Get 1 Grated mozzarella cheese
- Take 1 dash Dried parsley powder
- Take 1 dash Paprika powder
Instructions to make Gratin Made in a Frying Pan:
- Stir fry the shrimp, onion, and shimeji mushrooms in butter. Stir fry well, but be careful not to burn the onions.
- Add white and simmer to reduce. Sprinkle in cake flour and add cold milk to dilute. Start with adding a large amount.
- Add the bay leaf and nutmeg. Mix well during boiling to prevent lumps. Now add the milk a little bit at a time.
- When it gets to the consistency you like, bring to a boil to reduce the stickiness of the flour. Add salt and pepper.
- Pour into gratin dishes, top with cheese, and brown in the oven.
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