Hi, I am Elise. Today, I’m gonna show you how to prepare besan cake / savoury cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan cake / Savoury cake Recipe
Besan cake / Savoury cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Besan cake / Savoury cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have besan cake / savoury cake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Besan cake / Savoury cake:
- Get 1 cup besan
- Get 1 cup fine(Barik) sooji
- Make ready 1/2 cup curd
- Make ready 1 potato
- Make ready 1/2 carrot
- Make ready 1 onion
- Make ready to taste Salt
- Take 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Take 1/2 cup water
- Get 1 tsp baking soda
- Make ready 2 tbsp oil
- Prepare 1-2 cubes cheese
- Make ready As needed Tomato slices as required
- Make ready As needed Coriander leaves with steam
Steps to make Besan cake / Savoury cake:
- Grate potato and carrot and keep aside.. Finely chop the onions..
- In a big bowl add besan, fine sooji (if u don’t have u can also gring the regular sooji and use) add all other masalas like salt red chilli powder, garam masala & turmeric and mix.. Add curd and water and mix well..
- Now add the vegetables and mix well.. At last add baking soda and oil and mix..
- Grease the cake tin and pour the batter.. Top it with grated cheese (optional) Decorat it with tomato slice and coriander leaves (u can also add it inside)
- Bake it in a pre heated oven at 180 degree for 15-20 mins or until the knife comes out clean.. Serve it with coconut chutney or green chutney or tomato ketchup.. It tastes best with everything.. You can also eat it as is..
So that’s going to wrap it up for this special dish besan cake / savoury cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
