Hello, I’m Elise. Today, I’m gonna show you how to make plum cake with plum jam recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plum cake with plum jam Recipe
Plum cake with plum jam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Plum cake with plum jam is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have plum cake with plum jam using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plum cake with plum jam:
- Prepare For cake
- Make ready 1 cup All purpose flour
- Prepare 3/4 cup sugar
- Get 4 tbsp butter
- Get 4-5 plums (peeled and de-seeded)
- Make ready vanilla extract
- Take 1 tsp baking powder
- Make ready pinch salt
- Prepare 2 eggs
- Get For Jam
- Make ready 10-12 plums
- Make ready 1.5 cups sugar
- Make ready 0.5 tsp cinnamon powder (optional)
Steps to make Plum cake with plum jam:
- FOR CAKE: beat sugar and butter until light. Add eggs one by one and beat.
- In another bowl, sift baking powder and all purpose flour together. Add it to the butter, sugar and eggs mixture gradually whisking and combining it. Beat until a fine batter is formed. If it is too thick, milk can be added for desired consistency.
- Grease baking dish. Pour the batter and line plums cut in wedges on the top. Bake in a preheated oven at 180° for 35 minutes (or according to your settings of oven, mine took around 36 mins.)
- While the cake bakes. Prepare the jam and cool it down. FOR JAM. Actually i didn’t used any ingredient for setting the jam, but it worked well if you use seeds while cooking (i read it in a cook book), so cooking your plums with seeds in it actually helps.
- Heat a pan or wok add half cut plums to it, add half a cup of water and give it a boil. Add sugar and stir continuously. Add half a cup of water again and stir. Cook over medium heat until it thickens (and its skin is almost dissolved) Switch off the heat and remove the seeds and let it cool down. Store it in a jar.
- Cake out from the oven. Pour the jam. Serve
So that is going to wrap this up with this exceptional dish plum cake with plum jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
