Hello, I’m Clara. Today, I’m gonna show you how to make pineapple upside down bundt cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down bundt cake Recipe
Pineapple upside down bundt cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple upside down bundt cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down bundt cake:
- Make ready 1/2 Cup butter (1 stick), melted
- Get 1/2 Cup packed brown sugar
- Prepare 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Prepare 1 Jar maraschino cherries
- Get 1 Box yellow or pineapple cake mix
- Make ready 1 4-serving box instant vanilla pudding
- Make ready 3 eggs
- Prepare Vegetable oil
- Get Milk
Instructions to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
So that’s going to wrap this up with this distinctive dish pineapple upside down bundt cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
