Hello, I’m Elise. Today, I’m gonna show you how to make edible mug representing cocoa pudding, caramelized banana halwa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Edible Mug Representing cocoa pudding, caramelized banana Halwa Recipe

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we have to first prepare a few components. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. Prepare For edible mug
2. Get 1 cup dark chocolate
3. Take For cocoa hazelnut pudding
4. Prepare 2 cups milk
5. Get 2 tsp corn flour
6. Take 2 tbsp cocoa powder
7. Prepare 1 tbsp hazelnut crushed
8. Make ready 1/2 cup sugar
9. Make ready Pinch salt
10. Prepare 1 tsp cocoa essence
11. Get 1 tbsp butter
12. Get 1/2 cup chocolate chips
13. Make ready For chocolate cookies
14. Make ready 1 cup+ 2 tbsp maida
15. Take 1/2 cup butter
16. Make ready 2 tbsp cocoa powder
17. Take 2 tbsp Chocolate chips
18. Prepare 2 tsp baking powder
19. Take 3-4 tbsp milk
20. Prepare 1/4 tsp salt
21. Get 1/2 tsp vanilla essence
22. Make ready For Lemon drizzle cake
23. Get 1/2 cup butter
24. Take 1/2 cup sugar
25. Make ready 1 cup maida
26. Get 1 cup buttermilk
27. Get 1 tsp baking powder
28. Get 1/2 tsp baking soda
29. Get 1 tbsp lemon juice
30. Prepare 1 Zest of lemon
31. Take For Caramelized banana halwa
32. Prepare 2 tbsp butter
33. Prepare 1/2 cup milkmaid
34. Take 1 cup sugar
35. Make ready 2 large banana pulp
36. Make ready Pinch salt
37. Prepare 1 tsp vanilla essence
38. Get For Cocoa whipped cream
39. Make ready 1 cup whipped cream
40. Prepare 3 tbsp cocoa powder
41. Get 1/4 cup icing sugar
42. Take For Garnishing
43. Get As required Chocolate vermicelli
44. Take Some Strawberries
45. Get Some flowers

Instructions to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add cbles of lemon cake.
8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.

So that’s going to wrap it up for this distinctive dish edible mug representing cocoa pudding, caramelized banana halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Edible Mug Representing cocoa pudding, caramelized banana Halwa Recipe