Dalgona chocolate cake
Dalgona chocolate cake

Hello, I am Laura. Today, I’m gonna show you how to make dalgona chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dalgona chocolate cake Recipe

Dalgona chocolate cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dalgona chocolate cake is something that I have loved my entire life.

To be with this particular recipe, we must prepare a few components. You can have dalgona chocolate cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona chocolate cake:

  1. Prepare 3/4 cup Wheat flour
  2. Make ready 2 tbsp Cornflour
  3. Make ready 3 tbsp Cocoa powder
  4. Take 1/2 spoon Baking soda
  5. Make ready 1 spoon Baking powder
  6. Prepare 1/4 cup Fine semolina
  7. Get 1/4 cup Oil
  8. Take 1/4 cup Milk
  9. Prepare 1/4 cup Curd
  10. Get 1 cup jaggery powder
  11. Prepare 1 spoon Vanilla essence
  12. Take 1 tbsp Apple cider vinegar
  13. Make ready Dalgona cream
  14. Take 3/4 cup Water
  15. Get 3/4 cup Jaggery
  16. Get 2 tbsp Instant coffee powder

Instructions to make Dalgona chocolate cake:

  1. Take Dry ingredients (wheat flour, cornflour, baking powder, baking soda, cocoa powder) and sieve them and add fine semolina and mix,keep aside
  2. Take one vessel, add oil, milk,curd, vanilla essence and mix well. Add jaggery powder and mix
  3. Add dry ingredients mix and mix nicely. Add apple cider vinegar and mix, cake batter is ready.
  4. Grease oil & place butter Paper. pour cake batter,tap two times. Bake for 20 minutes in 180% pre heated oven.
  5. Remove butter paper,and let it cool.
  6. Prepare jaggery syrup by heating water and jaggery. And mix with coffee powder. Continuously blend on electrical blender, dalgona cream is ready.
  7. Take cake base,pour some dalgona cream,& spread,place the cake. Poke some hopes with fork & pour jaggery syroup over the cake.
  8. Spread the dalgona cream on it & decorate with coho chips, dryfruits. Cool it in fridge an hour

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