Hi, I’m Laura. Today, I’m gonna show you how to prepare oil-free okara chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-Free Okara Chocolate Cake Recipe
Oil-Free Okara Chocolate Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Oil-Free Okara Chocolate Cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook oil-free okara chocolate cake using 6 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Okara Chocolate Cake:
- Take 100 grams Fresh okara
- Make ready 2 Eggs
- Make ready 50 grams Sugar
- Make ready 120 grams Soy milk (or milk)
- Get 50 grams Cocoa powder
- Get 3 drops Vanilla oil (optional)
Steps to make Oil-Free Okara Chocolate Cake:
- Preheat the oven to 180℃. Line the pan with kitchen parchment paper. Sift the cocoa.
- Beat the eggs, add the sugar, and mix.
- Mix with an electric mixer over a double boiler. Check the temperature with your finger. When it’s warm to the touch, remove from the double boiler.
- Once removed from the double boiler, beat on high until thick and white.
- Put the fresh okara into a bowl. Use your finger to break up any lumps.
- Sift the cocoa again, this time into the okara.
- Add the soy milk (or milk).
- Use a rubber spatula to mix it in.
- Add 1/3 of the beaten egg. Use a rubber spatula to mix it in.
- Add half of the remaining egg and fold in with the rubber spatula.
- Add the batter into the bowl with the remaining egg and mix it in using folding motions.
- Pour the batter into the pan. Smooth the surface. Tap the sides about 3 times. Bake in an oven at 180℃ for 30 minutes.
- Once baked, remove from the pan and remove the kitchen parchment paper. If you don’t quickly remove it from the parchment paper, you won’t be able to do it later.
- Wrap in a plastic bag and let cool. Once cooled, wrap with plastic wrap and chill in the refrigerator.
- When you look at it, you can’t tell that there’s okara in it!
- It doesn’t have any oil, so it might feel a bit less moist than your usual chocolate cake! This is the truth.
- This okara chocolat is guilt-free and refreshing, sure to make your tummy happy.
So that is going to wrap this up for this special dish oil-free okara chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
