Hello, I am Elise. Today, I’m gonna show you how to prepare classic cookies and cream ice cream cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Cookies And Cream Ice Cream Cake Recipe
Classic Cookies And Cream Ice Cream Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Classic Cookies And Cream Ice Cream Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Cookies And Cream Ice Cream Cake:
- Get 1. 1/2 ltr Vanilla ice cream
- Take 1.1/2 ltr Chocolate Ice Cream
- Make ready 20-30 Oreo cookies
- Make ready 250 ml Heavy whipping cream
Steps to make Classic Cookies And Cream Ice Cream Cake:
- Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable.
- Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor.
- Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next.
- Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time.
- While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges.
- Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required.
So that’s going to wrap it up with this special dish classic cookies and cream ice cream cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
