Hi, I’m Joana. Today, I’m gonna show you how to prepare coconut cream cheese sour cream pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cream cheese sour cream pound cake Recipe
Coconut cream cheese sour cream pound cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Coconut cream cheese sour cream pound cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Make ready 1 cup margarine-2 sticks
- Make ready 3 cups granulated sugar
- Prepare 6 large eggs
- Prepare 1 tablespoon vanilla
- Prepare 8 oz cream cheese
- Take 1/2 cup sour cream
- Get 3 cups flour- all purpose
- Get 1 teaspoon salt
- Get 1 1/2 teaspoons baking powder
- Make ready 2 cups flaked sweetened coconut
Steps to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
So that is going to wrap it up with this special dish coconut cream cheese sour cream pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
