Hi, I am Elise. Today, I will show you a way to prepare prune and banana yogurt cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prune and Banana Yogurt Cake Recipe
Prune and Banana Yogurt Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Prune and Banana Yogurt Cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have prune and banana yogurt cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prune and Banana Yogurt Cake:
- Get 100 grams Prune
- Prepare 1 Banana
- Prepare 50 grams Butter
- Prepare 5 tbsp Soft brown sugar
- Make ready 2 Eggs
- Prepare 150 grams Plain yogurt
- Prepare 100 grams Cake flour
- Take 1 tsp Baking powder
- Take 1 Butter
- Get 1 Cake flour
- Take 1 Powdered sugar
Instructions to make Prune and Banana Yogurt Cake:
- Preheat the oven to 200°C. Grease the pie dish with butter and lightly coat with flour.
- Break apart the prunes with your hands into 2-3 pieces. Cut the banana into 5 mm slices. Bring the butter to room temperature.
- Combine the flour and baking powder and sift together.
- Put the brown sugar and butter into a bowl and mix well. Once blended, add the beaten eggs and yogurt, in that order, a little at a time. Mix together. Next, sift the flour and baking powder into the bowl. Mix until there are no lumps and the mixture is smooth.
- Pour half of the batter from Step 4 into the pie dish, layer with prunes and banana slices, and pour on the rest of the batter.
- Bake for 30 minutes at 200°C and it’s done.
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