Hi, I’m Marie. Today, I’m gonna show you how to make pumpkin bars recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Bars Recipe
Pumpkin Bars is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin Bars is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook pumpkin bars using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bars:
- Prepare 2 Cups all purpose flour
- Get 2 cups sugar
- Get 2 teaspoon baking powder
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon cinnamon
- Take 1 teaspoon nutmeg
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon cloves
- Prepare 1 cup oil
- Prepare 1 can or 2 cups pumpkin puree
- Make ready 4 eggs
- Prepare 1/2 cup chopped nuts
- Get 1/2 cup raisins
- Take frosting
- Take 2 cups powdered sugar
- Prepare 1/3 cup margarine or butter, softened
- Make ready 1 3/4 cream cheese, softened
- Prepare 1 tablespoons milk
- Prepare 1 teaspoon vanilla
Instructions to make Pumpkin Bars:
- In a large bowl combine all bar ingredients except nuts and raisins, beat at a low speed until moistened. Beat for two minutes at medium speed and stir in raisins and nuts, pour into greased pan at 350°F or 180°C. Or until Toothpick inserted in center comes out clean. Cool completely
- In a small bowl, combine all frosting ingredients : beat until smooth. Frost cooled bars. Cut into bars
So that’s going to wrap this up with this exceptional dish pumpkin bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
