Hi, I am Joana. Today, I will show you a way to make spring cabbage and broccoli short pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring Cabbage and Broccoli Short Pasta Recipe
Spring Cabbage and Broccoli Short Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spring Cabbage and Broccoli Short Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spring cabbage and broccoli short pasta using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spring Cabbage and Broccoli Short Pasta:
- Make ready 50 grams Short pasta
- Take 50 grams Cabbage
- Prepare 1/3 bunch Shimeji mushrooms
- Make ready 6 pieces Broccoli
- Get 200 ml Milk
- Prepare 1 slice Sliced cheese
- Prepare 2 slice
- Get 1 tbsp Cake flour
- Take 1/2 cube Soup stock cube
- Take 1 Salt, Pepper, Garlic Powder
- Make ready 1 Olive Oil, Black Pepper
Steps to make Spring Cabbage and Broccoli Short Pasta:
- Cut the cabbage into small pieces. Remove the stem of the mushrooms. Cut the into 2 cm. Prepare the broccoli by boiling or microwaving.
- Start boiling the pasta in a large pot of salt water.
- Add olive oil to a Teflon non-stick frying pan, then add , cabbage, and mushrooms. Sprinkle salt, pepper and garlic powder for flavor.
- Add a little bit of flour, but make sure there are no clumps by reducing the heat to low then slowly increase to medium as you continually stir.
- When the flour is completely mixed in, add milk and stir. Increase the heat to high and cook well.
- The sauce should be thickening, so add the cheese. As it melts, add broccoli and pasta. Stir until it’s done.
- Serve on a bowl with crushed black pepper. Even though we only use 50 grams of pasta there is plenty to eat.
- In the recipe’s photos I used Casarecce pasta, mixed with the sauce. But you can use Fusilli, Penne or any other pasta type you like.
So that’s going to wrap this up with this distinctive dish spring cabbage and broccoli short pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
