Hello, I’m Laura. Today, I’m gonna show you how to make a low calorie snack: adzuki bean and okara mochi cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes Recipe
A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook a low calorie snack: adzuki bean and okara mochi cakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Make ready 50 grams Fresh okara
- Make ready 25 grams Katakuriko
- Prepare 40 grams Water
- Prepare 30 grams Canned cooked adzuki beans (sweetened)
Instructions to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Mix together all the ingredients except for the adzuki. Once well-mixed, mix in the adzuki. (If you dissolve the katakuriko into the water beforehand, it will be easier to mix.)
- Divide into 8 portions and shape into discs. Arrange on a plate. (Make each piece about 1 cm thick.)
- Wrap the dish with plastic wrap and heat in the microwave for 1 and 1/2 minutes to finish. If they’re not firm enough, continue heating for 15 seconds at a time, while keeping an eye on them.
- This are the adzuki beans I used.
So that’s going to wrap this up with this exceptional dish a low calorie snack: adzuki bean and okara mochi cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
