Hi, I am Kate. Today, I will show you a way to prepare rava mango cake/ semolina mango cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rava mango cake/ semolina mango cake Recipe
Rava mango cake/ semolina mango cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rava mango cake/ semolina mango cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rava mango cake/ semolina mango cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rava mango cake/ semolina mango cake:
- Take 1 cup mango pulp(Alphonso)
- Prepare 1 cup fine Semolina (rava)
- Take 1/4 cup butter
- Prepare 3/4 cup powdered sugar
- Make ready 1/4 tsp baking powder
- Take 1/4 tsp salt
- Get 1/4 tsp cardamom powder
- Get 1 tbsp pista and almonds flakes
Instructions to make Rava mango cake/ semolina mango cake:
- For making this easy recipe take semolina or rava in a mixing bowl add sugar mango purée, cardamom powder.
- Now add butter and mix well them into smooth paste
- Keep this aside for 15 mins.
- After 15 mins add baking powder and mix well.
- Pour the cake batter in a greased tin and spread evenly.
- Sprinkle pista and almonds flakes over it and tap for 2 3 times.
- Place a ring and bake in a preheat pressure cooker for 35 to 40 mins on low flame(remove gasket and whistle)
- Take out from cooker and allow to cool for few mins. Demould gently. Semolina mango cake is ready to eat.
So that is going to wrap it up for this special dish rava mango cake/ semolina mango cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
