Hi, I am Marie. Today, I will show you a way to make coley’s pineapple coconut cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coley’s Pineapple Coconut Cake Recipe
Coley’s Pineapple Coconut Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Coley’s Pineapple Coconut Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook coley’s pineapple coconut cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coley’s Pineapple Coconut Cake:
- Get 3 Eggs
- Get 2 cup Flour
- Get 1 cup Coconut Milk
- Make ready 1 cup Butter
- Make ready 1 Baking Powder
- Prepare 1 cup Sugar
- Get 1 Vanilla
- Prepare 1 can Crushed Pineapple
- Get 1 dash Salt
Steps to make Coley’s Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
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